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Latin American consumption of major food groups: Results from the ELANS study


Autoři: Irina Kovalskys aff001;  Attilio Rigotti aff003;  Berthold Koletzko aff004;  Mauro Fisberg aff005;  Georgina Gómez aff007;  Marianella Herrera-Cuenca aff008;  Lilia Yadira Cortés Sanabria aff009;  Martha Cecilia Yépez García aff010;  Rossina G. Pareja aff011;  Ioná Zalcman Zimberg aff012;  Ana Del Arco aff006;  Luciana Zonis aff001;  Agatha Nogueira Previdelli aff013;  Viviana Guajardo aff001;  Luis A. Moreno aff014;  Regina Fisberg aff016
Působiště autorů: Nutrition, Health and Wellbeing Area, International Life Science Institute (ILSI-Argentina), Buenos Aires, Argentina aff001;  Pontifica Universidad Catolica Argentina Facultad de Medicina, Buenos Aires, Argentina aff002;  Departamento de Nutrición, Diabetes y Metabolismo, Centro de Nutrición Molecular y Enfermedades Crónicas, Escuela de Medicina, Pontificia Universidad Católica, Santiago, Chile aff003;  Ludwig-Maximilians-Universität Munich, Division of Metabolic and Nutritional Medicine, Dr. von Hauner Children's Hospital, University of Munich Medical Center, Munich, Germany aff004;  Instituto Pensi, Fundação Jose Luiz Egydio Setubal, Hospital Infantil Sabara, São Paulo, Brazil aff005;  Departamento de Pediatria, Universidade Federal de São Paulo, São Paulo, Brazil aff006;  Departamento de Bioquímica, Escuela de Medicina, Universidad de Costa Rica, San José, Costa Rica aff007;  Centro de Estudios del Desarrollo, Universidad Central de Venezuela (CENDES-UCV)/Fundación Bengoa, Caracas, Venezuela aff008;  Departamento de Nutrición y Bioquímica, Pontificia Universidad Javeriana, Bogotá, Colombia aff009;  Colegio de Ciencias de la Salud, Universidad San Francisco de Quito, Quito, Ecuador aff010;  Instituto de Investigación Nutricional, Lima, Peru aff011;  Departamento de Psicobiologia, Universidade Federal de São Paulo, São Paulo, Brazil aff012;  Faculdade de Ciências Biológicas e da Saúde, Universidade São Judas Tadeu, São Paulo, Brazil aff013;  Instituto de Investigación Sanitaria Aragón (IIS Aragón), Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERObn), University of Zaragoza, Zaragoza, Spain aff014;  GENUD (Growth, Exercise, Nutrition and Development) Research Group, Instituto Agroalimentario de Aragón (IA2), University of Zaragoza, Zaragoza, Spain aff015;  Departmento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, Brazil aff016
Vyšlo v časopise: PLoS ONE 14(12)
Kategorie: Research Article
doi: https://doi.org/10.1371/journal.pone.0225101

Souhrn

Background

The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of specific food groups may decrease the risk of NCDs, however there is a lack of dietary intake data in LA countries.

Objective

Provide updated data on the dietary intake of key science-based selected food groups related to NCDs risk in LA countries.

Design

ELANS (Latin American Study of Nutrition and Health) is a multicenter cross-sectional study assessing food consumption from an urban sample between15 to 65 years old from 8 LA countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela). Two 24-HR were obtained from 9,218 individuals. The daily intake of 10 food groups related to NCDs risk (fruits; vegetables; legumes/beans; nuts and seeds; whole grains products; fish and seafood; yogurt; red meat; processed meats; sugar-sweetened beverages (ready-to-drink and homemade)) were assessed and compared to global recommendations.

Results

Only 7.2% of the overall sample reached WHO’s recommendation for fruits and vegetables consumption (400 grams per day). Regarding the dietary patterns related to a reduced risk of NCDs, among the overall sample legumes and fruits were the food groups with closer intake to the recommendation, although much lower than expected (13.1% and 11.5%, respectively). Less than 3.5% of the sample met the optimal consumption level of vegetables, nuts, whole grains, fish and yogurt. Largest country-dependent differences in average daily consumption were found for legumes, nuts, fish, and yogurt. Mean consumption of SSB showed large differences between countries.

Conclusion

Diet intake quality is deficient for nutrient-dense food groups, suggesting a higher risk for NCDs in the urban LA region in upcoming decades. These data provide relevant and up-to-date information to take urgent public health actions to improve consumption of critically foods in order to prevent NCDs.

Klíčová slova:

Argentina – Beverages – Food – Food consumption – Fruits – Latin American people – Meat – Peru


Zdroje

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