Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study


Autoři: Dolly R. Z. Theis;  Jean Adams
Vyšlo v časopise: PLoS ONE 14(12)
Kategorie: Correction
doi: 10.1371/journal.pone.0226704


Zdroje

1. Theis DRZ, Adams J (2019) Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 31618202


Článek vyšel v časopise

PLOS One


2019 Číslo 12