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Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts


Authors: Stijn Mertens;  Brigida Gallone;  Jan Steensels;  Beatriz Herrera-Malaver;  Jeroen Cortebeek;  Robbe Nolmans;  Veerle Saels;  Valmik K. Vyas;  Kevin J. Verstrepen
Published in the journal: PLoS ONE 14(10)
Category: Correction
doi: https://doi.org/10.1371/journal.pone.0224525

There are errors in the Funding statement. The correct Funding statement is as follows: The research reported in this article was supported by grants to KJV from Vlaams Instituut voor Biotechnologie (VIB), European Molecular Biology Organization Young Investigator Programme (EMBO YIP), and a European Research Council (ERC) Consolidator Grant CoG682009. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.


Zdroje

1. Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, et al. (2019) Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts. PLoS ONE 14(1): e0209124. https://doi.org/10.1371/journal.pone.0209124 30625138


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2019 Číslo 10
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