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Correction: Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal


Authors: Anjana Rai;  Macha Raja Maharjan;  Helen A. Harris Fry;  Parbati K. Chhetri;  Purna Chandra Wasti;  Naomi M. Saville
Published in the journal: PLoS ONE 14(12)
Category: Correction
doi: https://doi.org/10.1371/journal.pone.0227112

There are errors in the Funding statement. The publisher apologizes for the errors. The correct Funding statement is as follows: This study was funded by United Nations World Food Programme, Nepal. The funder provided support in the form of salaries for authors AR, MRM, PKC and NMS who designed and implemented the study. The specific roles of these authors are articulated in the ‘author contributions’ section. Aside from funding salaries and paying implementation costs, United Nations World Food Programme did not have any additional role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. Partial funding of author HHF during the write-up period was funded by a Sir Henry Wellcome Fellowship. Grant number: 210894/Z/18/Z.

The ORCID iD is missing for the third author. Author Helen A. Harris Fry’s ORCID iD is: 0000-0003-2367-908X (https://orcid.org/0000-0003-2367-908X).

Due to typographical errors in the underlying data, there are errors throughout the article in the reporting of the food consumption score (FCS), the percentage of households consuming adequate Minimum Dietary Diversity of Women (MDD-W) food groups in the last seven days, and the mean score for the households consuming Minimum Dietary Diversity of Women (MDDW) food groups for seven days. The correct percentage of households with an acceptable food consumption score (FCS) over 7 days is 61%. These errors are present in Table 1. Please see the correct Table 1 here.

Tab. 1. Socio-economic characteristics of respondents in household and acceptability surveys.
Socio-economic characteristics of respondents in household and acceptability surveys.

Zdroje

1. Rai A, Maharjan MR, Harris Fry HA, Chhetri PK, Wasti PC, Saville NM (2019) Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal. PLoS ONE 14(10): e0222903. https://doi.org/10.1371/journal.pone.0222903 31581257


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PLOS One


2019 Číslo 12
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