Emerging practices supporting diabetes self-management among food insecure adults and families: A scoping review


Autoři: Enza Gucciardi aff001;  Adalia Yang aff001;  Katharine Cohen-Olivenstein aff001;  Brittany Parmentier aff001;  Jessica Wegener aff001;  Vanita Pais aff002
Působiště autorů: School of Nutrition, Ryerson University, Toronto, Ontario, Canada aff001;  Division of Endocrinology, Hospital for Sick Children, Toronto, Ontario, Canada aff002
Vyšlo v časopise: PLoS ONE 14(11)
Kategorie: Research Article
doi: 10.1371/journal.pone.0223998

Souhrn

Background

Food insecurity undermines a patient’s ability to follow diabetes self-management recommendations. Care providers need strategies to direct their support of diabetes management among food insecure patients and families.

Objective

To identify what emerging practices health care providers can relay to patients or operationalize to best support diabetes self-management among food insecure adults and families.

Eligibility criteria

Food insecure populations with diabetes (type 1, type 2, prediabetes, gestational diabetes) and provided diabetes management practices specifically for food insecure populations. Only studies in English were considered. In total, 21 articles were reviewed.

Sources of evidence

Seven databases: Cumulative Index of Nursing and Allied Health Literature, Cochrane Database of Systematic Reviews, Medline, ProQuest Nursing & Allied Health Database, PsychInfo, Scopus, and Web of Science.

Results

Emerging practices identified through this review include screening for food insecurity as a first step, followed by tailoring nutrition counseling, preventing hypoglycemia through managing medications, referring patients to professional and community resources, building supportive care provider-patient relationships, developing constructive coping strategies, and decreasing tobacco smoking.

Conclusion

Emerging practices identified in our review include screening for food insecurity, nutrition counselling, tailoring management plans through medication adjustments, referring to local resources, improving care provider–patient relationship, promoting healthy coping strategies, and decreasing tobacco use. These strategies can help care providers better support food insecure populations with diabetes. However, some strategies require further evaluation to enhance understanding of their benefits, particularly in food insecure individuals with gestational and prediabetes, as no studies were identified in these populations. A major limitation of this review is the lack of global representation considering no studies outside of North America satisfied our inclusion criteria, due in part to the English language restriction.

Klíčová slova:

Food – Health economics – Hypoglycemia – Patients – Pediatrics


Zdroje

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Článek vyšel v časopise

PLOS One


2019 Číslo 11