Best compromise nutritional menus for childhood obesity

Autoři: Paul Bello aff001;  Pedro Gallardo aff001;  Lorena Pradenas aff001;  Jacques A. Ferland aff002;  Victor Parada aff003
Působiště autorů: Departamento de Ingeniería Industrial, Universidad de Concepción, Concepción, Chile aff001;  Département d’Informatique et Recherche Opérationnelle, Université de Montréal, Montréal, Canada aff002;  Departamento de Ingeniería Informática, Universidad de Santiago de Chile, Santiago, Chile aff003
Vyšlo v časopise: PLoS ONE 15(1)
Kategorie: Research Article
doi: 10.1371/journal.pone.0216516


Childhood obesity is an undeniable reality that has rapidly increased in many countries. Obesity at an early age not only increases the risks of chronic diseases but also produces a problem for the whole healthcare system. One way to alleviate this problem is to provide each patient with an appropriate menu that is defined by a mathematical model. Existing mathematical models only partially address the objective and constraints of childhood obesity; therefore, the solutions provided are insufficient for health specialists to prepare nutritional menus for individual patients. This manuscript proposes a multiobjective mathematical programming model to aid in healthy nutritional menu planning that may prevent childhood obesity. This model provides a plan for combinations and amounts of food across different schedules and daily meals. This approach minimizes the major risk factors of childhood obesity (i.e., glycemic load and cholesterol intake). In addition, this approach considers the minimization of nutritional mismatch and total cost. The model is solved using a deterministic method and two metaheuristic methods. Test instances associated with children aged 4–18 years were created with the support of health professionals to complete this numerical study. The quality of the solutions generated using the three methods was similar, but the metaheuristic methods provided solutions in a shorter computational time. These results are submitted to statistical hypothesis tests to be validated. The numerical results indicate proper guidelines for personalized plans for individual children.

Klíčová slova:

Diet – Fatty acids – Food consumption – Childhood obesity – Medical risk factors – Milk – Nutrition – Optimization


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Článek vyšel v časopise


2020 Číslo 1