Interaction between elevated temperature and different types of Na-salicylate treatment in Brachypodium dystachion


Autoři: Tibor Janda aff001;  Magdalena Anna Lejmel aff001;  Anna Borbála Molnár aff001;  Imre Majláth aff001;  Magda Pál aff001;  Quang Trung Nguyen aff002;  Ngoc Tung Nguyen aff002;  Van Nhan Le aff002;  Gabriella Szalai aff001
Působiště autorů: Centre for Agricultural Research, Agricultural Institute, Hungarian Academy of Sciences, Martonvásár, Hungary aff001;  Center for Research and Technology Transfer, Vietnam Academy of Science and Technology, Hanoi City, Vietnam aff002;  Institute of Research and Development, Duy Tan University, Da Nang, Vietnam aff003
Vyšlo v časopise: PLoS ONE 15(1)
Kategorie: Research Article
doi: 10.1371/journal.pone.0227608

Souhrn

Salicylic acid (SA) plays a role in several physiological processes in plants. Exogenously applied SA is a promising tool to reduce stress sensitivity. However, the mode of action may depend on how the treatment was performed and environmental conditions may alter the effects of SA. In the present study the physiological and biochemical effects of different modes of application (soaking seeds prior sowing; spraying leaves with 0.5 mM NaSA) were compared at normal and moderately elevated temperatures (4 h; 35°C) in Brachypodium distachyon (L.) P. Beauv. plants. While soaking the seeds stimulated plant growth, spraying caused mild stress, as indicated by the chlorophyll-a fluorescence induction parameters and changes in certain protective compounds, such as glutathione, flavonoids or antioxidant enzymes. Elevated temperature also caused an increase in the glutathione-S-transferase activity, and this increase was more pronounced in plants pre-treated with NaSA. Both seed soaking or spraying with NaSA and exposure to heat treatment at 35°C reduced the abscisic acid levels in the leaves. In contrast to abscisic acid, the jasmonic acid level in the leaves were increased by both spraying and heat treatment. The present results suggest that different modes of application may induce different physiological processes, after which plants respond differently to heat treatment. Since these results were obtained with a model plants, further experiments are required to clarify how these changes occur in crop plants, especially in cereals.

Klíčová slova:

Antioxidants – Glutathione – Heat treatment – Leaves – Plant physiology – Plant resistance to abiotic stress – Seeds – Jasmonic acid


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