Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats


Autoři: Mahdi Ebrahimi;  Mohamed Ali Rajion;  Saeid Jafari;  Mohammad Faseleh Jahromi;  Ehsan Oskoueian;  Awis Qurni Sazili;  Yong Meng Goh;  Morteza Hosseini Ghaffari
Vyšlo v časopise: PLoS ONE 14(9)
Kategorie: Correction
doi: https://doi.org/10.1371/journal.pone.0222678


Zdroje

1. Ebrahimi M, Rajion MA, Jafari S, Faseleh Jahromi M, Oskoueian E, Qurni Sazili A, et al. (2018) Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats. PLoS ONE 13(8): e0188369. doi: 10.1371/journal.pone.0188369 30067750


Článek vyšel v časopise

PLOS One


2019 Číslo 9
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