Correction: Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis
								
									Autoři:
											Anita Lal; 											Ana Maria Mantilla-Herrera; 											Lennert Veerman; 											Kathryn Backholer; 											Gary Sacks; 											Marjory Moodie; 											Mohammad Siahpush; 											Rob Carter; 											Anna Peeters										
				
				
									Vyšlo v časopise:
					Correction: Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis. PLoS Med 17(7): e32767. doi:10.1371/journal.pmed.1003310
					
				
									Kategorie:
					Correction
					
				
									doi:
					
						https://doi.org/10.1371/journal.pmed.1003310
					
							
Zdroje
1. Lal A, Mantilla-Herrera AM, Veerman L, Backholer K, Sacks G, Moodie M, et al. (2017) Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis. PLoS Med 14(6): e1002326. https://doi.org/10.1371/journal.pmed.1002326 28654688
Článek vyšel v časopise
PLOS Medicine
2020 Číslo 7
- Vidoucí nevidoucí, Alzheimer v krvi, obézní gen a emocionální vzpomínky – „jednohubky“ z výzkumu 35/2025
- Vakcinace proti hepatitidě A se nejvíc zanedbala u osob s onemocněním jater
- Jaké jsou souvislosti mezi gamblingem, depresí a pocity úniku při hře?
- „Jednohubky“ z klinického výzkumu − 2025/34
- Ukažte mi, jak kašlete, a já vám řeknu, co vám je
Nejčtenější v tomto čísle
- Association of bariatric surgery with all-cause mortality and incidence of obesity-related disease at a population level: A systematic review and meta-analysis
- Can self-imposed prevention measures mitigate the COVID-19 epidemic?
- Obesity, clinical, and genetic predictors for glycemic progression in Chinese patients with type 2 diabetes: A cohort study using the Hong Kong Diabetes Register and Hong Kong Diabetes Biobank
- Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study