Fenolové kyseliny a antioxidační potenciál výhonků Caragana frutex

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Autoři: Svetlana I. Stepanova ¹; Vitaliy V. Boynik ²
Působiště autorů: Department of Pharmacology and Pharmacotherapy, National University of Pharmacy of the Ministry of Health of Ukraine ¹; Department of Pharmacognosy, National University of Pharmacy of the Ministry of Health of Ukraine, Kharkiv, Ukraine ²
Vyšlo v časopise: Čes. slov. Farm., 2021; 70, 112-115
Kategorie: Krátké sdělení
doi: https://doi.org/https://doi.org/10.5817/CSF2021-3-112

Souhrn

Složení fenolové kyseliny kvetoucích výhonků Caragana frutex bylo analyzováno metodou HPLC. Byl stanoven kvantitativní obsah sedm fenolických kyselin a jejich derivátů: kyselina galová, p-hydroxyfenyloctová, chlorogenová, kávová, р-kumarová, trans-ferulová, sinapová).

Kyselina sinapová (513,0 μg/g) a kyselina chlorogenová (98,4 μg/g) převládají mezi deriváty kyseliny hydroxyskořicové. Antioxidační aktivita výhonků Caragana frutex stanovená ABTS metodou činila 9368,51 ± 30,07 μg/g, vyjádřeno jako ekvivalent Troloxu.

Klíčová slova:

Caragana frutex (ruský hrášek) – fenolové kyseliny – antioxidační aktivita – HPLC – metoda ABTS

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