Calcium, vitamin D and health

Czech version

Authors: Jaroslav Blahoš ¹; Václav Vyskočil ²
Authors‘ workplace: Osteocentrum Interní kliniky 1. LF UK a ÚVN Praha, přednosta prof. MUDr. Miroslav Zavoral, Ph. D. ¹; Osteocentrum – oddělení klinické osteologie II. interní kliniky LF UK a FN Plzeň, přednosta prof. MUDr. Jan Filipovský, CSc. ²
Published in: Vnitř Lék 2014; 60(9): 691-695
Category:

Overview

The authors describe briefly recent views on physiological, pathological and practical aspects of calcium and vitamin D. The sources of calcium are the nutrients, mammal milk and milk products as well as pharmaceutical products. Their beneficial and potentially hazardous effects are discussed. The insufficiency of vitamin D [25(OH)D₃] is a global health problem and the necessity of monitoring of this hepatic metabolite (as a marker) is emphasized due to its role in physiological and pathological processes.

Key words:
calcium –⁠ physiological and pathophysiological effects –⁠ vitamin D

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