Authors: Z. Zadák 1; P. Vyroubal 2 Authors‘ workplace: Centrum pro výzkum a vývoj LF UK a FN, Hradec Králové 1; KLINIKA GERONTOLOGICKÁ A METABOLICKÁ LF UK A FN HRADEC KRÁLOVÉ 2 Published in: Anest. intenziv. Med., 19, 2008, č. 1, s. 62-65 Category: Intensive Medicine
A combination of novel amino acid formulae of a higher generation and the recognition of the conditional essential character of amino acids introduce new options for the management of critical illness. The effectiveness of specific types of nutrition is further increased by a combination with new types of fat emulsions based on a combination of triacyl-glycerols and saturated fatty acids, MCT oils, monoen-triacylglycerols and an optimal combination of triacyl-glycerols containing omega-3 and omega-6 fatty acids. An indubitable contribution and a pioneer trend is the combination of higher generations of the amino acid formulae Neonutrin 10% and 15% and optimized fat emulsions of the SMOFlipid type in all-in-one mixtures for intensive care.
Keywords: artificial nutrition – specific nutrients – amino solutions – lipid emulsions – pharmaconutrition
1. Zadák, Z. Výživa v intenzívní péči. 1. vyd., Praha : Grada 2002, ISBN 80-247-0320-3, s.81-87.
2. Zadák, Z. Terapie malnutrice a katabolismu. In Marek, J. et al. Farmakoterapie vnitřních nemocí. Praha : Grada 2005, 3. vydání, s. 579–600.
3. Zadák, Z., Havel, E. et al. Intenzivní medicína na principech vnitřního lékařství. 1. vyd. Praha : Grada Publishing 2007, ISBN 978-80-247-2099-9.
4. Carpentier, Y. A. Lipid Emulsions. In Fürst, P. W. Strategies in Clinical Nutrition. München, Germany : Zuckschwerdt Verlag GmbH 1993, s. 52–63.
5. Těšínský, P., Rušavý, Z. Doporučené postupy v enterální výživě. Klinická výživa a intenzivní metabolická péče, 2002, 2, 1, s. 27–31.
Don‘t have an account? Create new account
Enter the email address that you registered with. We will send you instructions on how to set a new password.
