Consumption of White Wine at Dinreer Postpones Atherosclerosis and Decreases Coagulation
Authors:
M. Šamánek; M. 'dobiášová; Z. Urbanová 2; Z. Kašpar 3; ¢ A. Omáčka
Authors‘ workplace:
Lázně Poděbrady, a. s., Poděbrady
; Kardiocentrum FNM, Praha 1Fyziologický ústav AVČR, Praha 2Klinika dětského a dorostového lékařství 1. LF UK a VFN, Praha 3Železniční poliklinika, Nymburk ¢
Published in:
Čas. Lék. čes. 2002; : 251-254
Category:
Overview
Background.
An inverse relationship between moderate alcohol use and coronary heart disease was found in various countries. Aims of the study were to řmd out whether drinking of moravian white wine will have the same effect on lipoproteins and fibrinogen as described in foreign wines. Blood pressure, body mass, blond glucose and a hepatic enzyme were also measured before and after drinking.Methods and Results. Drinking of the Moravian white wine (vintage 1999; alcohol 11.48 vol %) was studied in 50 men aged 44.4 (SD 9.25) years. Drinking of 350 ml (40.2 g of alcohol) every evening for four weeks without any change of dietary factors followed in 45 men by statistically signi%cant increase in HDL cholesterol from 1.17 to 1.25 mmol/1 (p
Key words:
lipoproteins, HDL cholesterol, fibrinogen, blond pressure, glycemia, ALT, BMI.
Labels
Addictology Allergology and clinical immunology Angiology Audiology Clinical biochemistry Dermatology & STDs Paediatric gastroenterology Paediatric surgery Paediatric cardiology Paediatric neurology Paediatric ENT Paediatric psychiatry Paediatric rheumatology Diabetology Pharmacy Vascular surgery Pain managementArticle was published in
Journal of Czech Physicians
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