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The use of the fytosterols and omega 3 fatty acids in primary and secondary cardiovascular prevention


Authors: E. Sovová
Authors‘ workplace: Fakultní nemocnice Olomouc a Lékařské fakulty Univerzity Palackého v Olomouci ;  Přednosta: prof. MUDr. Jan Lukl, CSc. ;  I. interní klinika
Published in: Prakt. Lék. 2008; 88(8): 446-450
Category: Reviews

Overview

This article is an overwiev of the use fytosterols and omega 3 fatty acids in primary and secondary cardiovascular prevention in respect of evidence based medicine.

Key words:
nutriceutical agents, omega-3 fatty acids, fytosterols, prevention.


Sources

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34. Informace vědeckého výboru pro potraviny ve věci: fytosteroly v potravinách nového typu (PNT). Státní zdravotní ústav Brno. Dostupné na www.chpr.szu.cz/vedvybor/vvp.htm

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