Authors: M. Šamánek; M. 'dobiášová; Z. Urbanová 2; Z. Kašpar 3; ¢ A. Omáčka Authors‘ workplace: Lázně Poděbrady, a. s., Poděbrady ; Kardiocentrum FNM, Praha 1Fyziologický ústav AVČR, Praha 2Klinika dětského a dorostového lékařství 1. LF UK a VFN, Praha 3Železniční poliklinika, Nymburk ¢ Published in: Čas. Lék. čes. 2002; : 251-254 Category:
Background. An inverse relationship between moderate alcohol use and coronary heart disease was found in various countries. Aims of the study were to řmd out whether drinking of moravian white wine will have the same effect on lipoproteins and fibrinogen as described in foreign wines. Blood pressure, body mass, blond glucose and a hepatic enzyme were also measured before and after drinking.Methods and Results. Drinking of the Moravian white wine (vintage 1999; alcohol 11.48 vol %) was studied in 50 men aged 44.4 (SD 9.25) years. Drinking of 350 ml (40.2 g of alcohol) every evening for four weeks without any change of dietary factors followed in 45 men by statistically signi%cant increase in HDL cholesterol from 1.17 to 1.25 mmol/1 (p
Key words: lipoproteins, HDL cholesterol, fibrinogen, blond pressure, glycemia, ALT, BMI.
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