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Different Dietary Components Alter Gut Microbiota. What Does That Mean for Immunity?
The gut “microzoo” is highly diverse, influenced by many factors. Today, it’s well recognized that our diet shapes the composition of our microbiota, and this receives increasing attention. What’s often overlooked, however, is how diet affects the immunomodulatory activity of bacteria—at the strain level. Different strains of the same species, or even the same strain under different conditions, can impact the immune system differently depending on the environment they grow in. This was highlighted in a recently published study.
“Clinical Bites” – Research Highlights 2025/28
Here are the first refreshing September updates from across medical fields, covering topics such as…
AI Could Transform Cancer Treatment by Precisely Identifying Tumor Cells
A new artificial intelligence tool called AAnet, developed and tested by researchers led by the…
Europe Reads DNA: Genomic Projects Shaping the Future
Breakthroughs that enable easy sequencing of large portions of the genome represent a major…
How Do Chronic and Acute Stress Affect the Gastrointestinal Tract?
The link between chronic stress and changes in the digestive tract is well supported by numerous…
Younger Generations Increasingly Affected by Appendix Cancer
Although appendiceal adenocarcinoma (AA) is a rare disease, its rising incidence among younger age…
AI-Powered Phishing: A Growing Threat to Healthcare
In the busy environment of hospitals, a single careless click on an email can trigger a chain…
Misdiagnosis of Rheumatic Autoimmune Diseases Leads to Depression and Distrust in Healthcare Providers
The heterogeneous cluster of symptoms reported by patients with systemic autoimmune rheumatic…
Why Do We Forget About the Nocebo Effect, Even Though It Is Stronger Than the Placebo Effect?
Eliminating the placebo effect is a common part of clinical evaluation leading to drug…
TEWL as a New Predictor of Diabetic Foot Ulcer Recurrence
Diabetic foot ulcers are a serious complication that significantly increases the risk of amputation…
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