Occupational Asthma in Bakers

Czech version

Authors: Z. Hajduková; I. Macháček
Authors‘ workplace: Klinika chorob z povolání FNsP, Ostrava-Poruba, vedoucí pracoviště MUDr. Zdeňka Hajduková
Published in: Pracov. Lék., , 2003, No. 4, s. 159-162.
Category:

Overview

The authors present summary of main allergens in bakery environment. They point out the diagnostic pitfalls of this most frequentoccupational asthma and they elaborate on their own experience with clarification of the causal relation between respiratoryseverity and working environment.

Key words:
occupational asthma, allergens in bakery, diagnosis

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Labels

Hygiene and epidemiology Hyperbaric medicine Occupational medicine

Conception of the Field „Occupational Diseases“

Some Aspects of Evaluation of Occupational Diseases Presented on the Example of Evaluation of the Diseases from Vibration

Lead Poisoning – Historical Aspects

Pulmonary Damage from Intravenous Intoxication by Tetrachloroethylene

Less Frequent Causes of Professional Bronchial Asthma

Article was published in

Occupational Medicine

2003 Issue 4