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Occupational Asthma in Bakers
Authors: Z. Hajduková; I. Macháček
Authors‘ workplace: Klinika chorob z povolání FNsP, Ostrava-Poruba, vedoucí pracoviště MUDr. Zdeňka Hajduková
Published in: Pracov. Lék., , 2003, No. 4, s. 159-162.
Category:
Overview
The authors present summary of main allergens in bakery environment. They point out the diagnostic pitfalls of this most frequentoccupational asthma and they elaborate on their own experience with clarification of the causal relation between respiratoryseverity and working environment.
Key words:
occupational asthma, allergens in bakery, diagnosis
Labels
Hygiene and epidemiology Hyperbaric medicine Occupational medicine
Article was published inOccupational Medicine
2003 Issue 4-
All articles in this issue
- Conception of the Field „Occupational Diseases“
- Occupational Asthma in Bakers
- Some Aspects of Evaluation of Occupational Diseases Presented on the Example of Evaluation of the Diseases from Vibration
- Lead Poisoning – Historical Aspects
- Pulmonary Damage from Intravenous Intoxication by Tetrachloroethylene
- Less Frequent Causes of Professional Bronchial Asthma
- Occupational Medicine
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- Lead Poisoning – Historical Aspects
- Some Aspects of Evaluation of Occupational Diseases Presented on the Example of Evaluation of the Diseases from Vibration
- Conception of the Field „Occupational Diseases“
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