Overview of Current Changes in Alcohol Contents of Beers Produced in theCzech Republic

Czech version

Authors: M. Hirt ⁸; E. Čechová ³; J. Fialka ⁴; P. Hottmar ⁵; S. Loyka ⁶; J. Mráz ⁸; V. Sekyra ²; K. Schneller ⁸; R. Útrata ⁷; F. Vorel ²; J. Zikmund ¹
Authors‘ workplace: Ústav soudního lékařství Záchranné služby hl. m. Prahy, přednosta prim. MUDr. Michal Beran2 Soudnělékařské oddělení Nemocnice, České Budějovice, přednosta prim. MUDr. František Vorel, CSc. 3 Ústav soudního lékařství Lékařské fakulty UK, Plzeň, přednosta d ¹
Published in: Čes.-slov. Patol., , 1999, No. 4, p. 47-54
Category:

Overview

Paper concerns the alcohol contents of beer now produced. The previous and contemporary waysof beer signing as well as a complete list of beer sorts produced in the Czech Republic is presen-ted.

Key words:
alcohol concentration - beer - alcohol beveradges - balance counts

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Article was published in

Czecho-Slovak Pathology

1999 Issue 4