Authors: Katerina Malá-Ládová 1; Helena Štastná Koblihová 1,2; Eva Zimcíková 1; Anna Oleárová 3; Ria Benko 4; Maria Matuz 4; Reka Viola 4; Katarina Gvozdanovic 5; Pero Draganic 6; Irina Iaru 7; Josef Malý 1 Authors‘ workplace: Department of Social and Clinical Pharmacy, Pharmaceutical Faculty in Hradec Králové, Charles University, Czech Republic 1; Department of Clinical Pharmacy, Hospital Rudolfa a Stefanie, Benešov, Czech Republic 2; Department of Clinical Pharmacology, University Hospital Bratislava – Hospital Ružinov, Bratislava, Slovakia 3; Institute of Clinical Pharmacy, University of Szeged, Hungary 4; Department of Pharmacoepidemiology, Teaching Institute of Public Health „Dr. Andrija Štampar“, Zagreb, Croatia 5; Agency for Medicinal Products and Medical Devices, Zagreb, Croatia 6; Department of Pharmacology, Physiology and Pathophysiology, Faculty of Pharmacy, Iuliu Hatieganu University, of Medicine and Pharmacy, Cluj-Napoca, Romania 7 Published in: Čes. slov. Farm., 2024; 73, 233 Category: Original Articles doi: https://doi.org/10.36290/csf.2024.036
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